The future of Hispanic bodegas are definitely to become supermarkets. Yesterday driving specially to a nearby bodega I was happily suprised to see that the "old" bodega was bought, transformed into a small supermarket. New big refrigerated sections with frozen foods, a big produce area, a meat and poultry department on the back and needless to say big stocked up aisles with imported foods from different parts of Latin countries.
I did not have my camera with me to show you a picture the aisle color and how products look like
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